Oatmeal “Everything” Breakfast Cookies

Who doesn’t love cookies for breakfast? This is adapted from a friend’s recipe to include vegan options. It’s pretty forgiving– feel free to play around and adjust to your family’s tastes! 3/4 cup flour (regular or your favorite GF blend) 1 1/4 cups oats 1 teaspoon baking soda 1/4 teaspoon salt 1/2¬†teaspoon cinnamon¬† 1/2 cupContinue reading “Oatmeal “Everything” Breakfast Cookies”

(vegan) double chocolate zucchini muffins

This is my go-to recipe when I have extra zucchini, am craving a little chocolate something, or want an easy food gift for a friend. Years ago, I modified this King Arthur Flour recipe to be vegan, potentially gluten-free, and make muffins rather than a loaf. I’ve been asked for this recipe so many timesContinue reading “(vegan) double chocolate zucchini muffins”

Vegan Jamaican Patties and Watermelon Strawberry Cooler

As I mentioned in a previous post, I subscribe to a CSA program, which means that once every two weeks, I get a ridiculously large box of vegetables that is way too much for one person to eat, and then I spend the next few days trying to give away as much as possible. WhenContinue reading “Vegan Jamaican Patties and Watermelon Strawberry Cooler”